Building Wealth in Ancient Times with Modern Food

About the story

Reborn as a farmer's daughter in a home with nothing, Jiang Yue draws on her experience as a modern food blogger to turn cheap ingredients such as wild greens, spring bamboo shoots and pork offal into sensational dishes that astonish ancient diners. From a dockside stall to the Jiang Family Eatery, she overcomes one challenge after another, lifts her entire family out of poverty and becomes a legendary woman who builds a local fortune through modern cuisine.